식품영양학과에 오신 것을 환영합니다
학부
교과목명(영문명) 이수학기 및 학점
학점/학기 학점구조
전공필수 식품화학(Food Chemistry) 2/1 3/3/0
인체생리학(Human Physiology) 2/1 3/3/0
조리원리및실습(Food Preparation & Lab) 2/1 3/2/2
식품구매론(Purchasing) 2/2 3/3/0
지역사회영양학(Community Nutriton) 2/2 3/3/0
생애주기영양학(Nutrition of Lifecycle) 2/2 3/3/0
식생활관리(Meal Management) 3/1 3/3/0
급식경영학(Business Management in Feeding) 3/1 3/3/0
식사요법(Diet Therapy) 3/1 3/3/0
단체급식관리(Institution Management) 3/2 3/3/0
영양판정실습(Nutritional Assessment and Practice) 3/2 3/2/2
고급영양학(Advanced Nutrition) 4/1 3/3/0
영양학실험(Nutrition & Lab) 4/2 3/2/2
전공선택 기초영양학(Basic Nutrition) 1/1 3/3/0
영양과건강체중(Nutrition and Ideal Weight) 1/1 3/3/0
식품학(Fodd Science) 1/2 3/3/0
외식산업의이해(Introduction to Foodservice Industry) 1/2 3/3/0
식품재료학(Food Material Science) 2/1 3/3/0
영양교육및상담실습(Nutrition Education & Counseling Practice) 2/1 3/3/0
한국조리(Korean Cookery) 2/2 3/2/2
임상영양학(Clinical Nutrition) 2/2 3/3/0
식품미생물학및실험(Food Microbiology&Experiments) 2/2 3/2/2
조리과학실험(Experiments in Principles of Food Preparation) 3/1 3/2/2
생화학(Biochemistry) 3/1 3/3/0
서양조리(Foreign Cookery) 3/2 3/2/2
식사요법실습(Diet Therapy & Lab) 3/2 3/2/2
식품위생및법규(Food Hygienics & Law) 3/2 3/3/0
영양교재지도법(Nutrition Meterial Teaching Method) 3/2 3/3/0
단체급식실습(Institution Management and Lab) 4/1 3/2/2
영양과현대사회(Nutrition & Modern Society) 4/1 3/3/0
영양사현장실습(Field Practice) 4/2 2/0/6